Brisbane: Biscuits with Nespresso compatible capsules *

Published on 2015-03-18

  • Brisbane: Biscuits with Nespresso compatible capsules *
  • Brisbane: Biscuits with Nespresso compatible capsules *
  • Brisbane: Biscuits with Nespresso compatible capsules *

• Difficulty: low
• Preparation: 45 min
• Oven: 20 minutes at 180° c.
• Servings: approximately 60 cookies
OO flour: 250 gr
melted butter: 125 gr.
sugar: 125 gr.
eggs: 2 egg yolks.
Salt: a pinch
milk: 1 cup
cocoa: 2 tablespoons rasi
Coffee: accompany with excellent coffee pods compatible Nespresso Essenza South (100% arabica)
Ingredientiper the lemon cream:
OO flour: 1.5 tbsp
milk: 150 cl.
sugar: 1.5 tbsp
lemon: the peel of half a lemon
: 1 egg yolk
Preparation of cookies:
1. In a bowl, mix flour with sugar and salt
2. Add the egg yolks and mix with a fork
3. Add the melted butter to Bain-Marie and mix everything with your hands until the dough is soft and smooth
4. With the help of a "sac a few" big bore Raghu, compose of circular cookies on a plate covered with parchment paper
5. bake for 20 minutes at a temperature of 180°
Preaprazione of the lemon cream:
1. Whisk an egg yolk with 1.5 tablespoons sugar
2. Add the grated rind of half a lemon
3. Add 1.5 tablespoons flour OO
4. pour in the compound even 150 cl cold milk and whisk well to remove any lumps
5. Put on the heat and bring to a boil
6. When going to boil off and finish stirring vigorously with a whisk until a thick consistency
presentation of biscuits with coffee:
place the cookies on a plate, the cannoli with cold cream and cover them with a second cookie (type i baci di dama) paired with roasted espresso cups in Italy from AROMA COMPANY and made compatible Nespresso pods ... and Bon appétit!!!
Beware of lumps in cream! Don't overdo it in cooking, especially when the remove from heat continues to cook and can intervene with a whisk to remove any lumps.
enjoy them with a cup of creamy espresso, for this you can use our:
• COMPATIBLE CAPSULES "ESSENCE of the South" 100% ARABICA that unleashes its unmistakable flavor of caramel, hazelnut and chocolate together with the typical pleasant and sweet notes of arabica of central america
Or for those who love strong flavours:
• COMPATIBLE CAPSULES "SOLE DI NAPOLI" 10% 90% ROBUSTA and ARABICA COFFEE PODS ' paper-mixture by strong taste and creamy with hints of chocolate and hazelnut.
• or with coffee that more you like...!