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Coffee capsules Aroma Company...
Coffee capsules Aroma Company
Mixture of coffee roasting quality Italian for Nespresso coffee machines. 100 capsules of roasted quality coffee in Italy. Quality 10% 90% Robusta and Arabica
After breakfast meals and dinners
Recommended daily consumption:
More than 4-5 cups/day given his intensity
breakfast, lunch and dinner
active and energetic sports
Decided, creamy with hints of chocolate and hazelnut. It is a mixture of roasted and ground coffee.
100cap: 0,25 eu./cap
200cap: 0,23 eu./cap
400cap: 0,22 eu./cap
This product is no longer in stock
|2||2,00 €||Up to 4,00 €|
|4||3,00 €||Up to 12,00 €|
Sole di Napoli
Taste: flavor, very creamy with hints of chocolate and hazelnut
Description: this mixture is designed for single-dose coffee capsules, to derive an intense espresso with cream filling and pleasantly dark. The strong aroma and body are its main characteristic combined with pleasant notes of roasting the round chocolate and hazelnut.
Result in the Cup: the result in the Cup is to a very creamy espresso round taste with a lingering aftertaste with chocolate and hazelnut
1° Origin: Brazil beans of Arabica and Robusta natural species
2° beans Source: tropical Africa, Uganda, Cameroon and Congo "WASHED Robusta species (washed) and deep-sea NATURAL Sun dried
3° beans Source: Asia and South East Asia, India, Viet Nam, Indonesia, and of Arabica and Robusta species, WASHED and natural, full-bodied wines with intense aroma
Sensory profile and characteristics:
Appearance in Cup (cream): 5-5-5 quantity-texture-color
Intense aroma: 4-5 aromatic-finesse
Tactile sensation: 1-5 body-astringency
Roast: dark, intense-15-16 minutes-forced air cooling
Mg. of caffeine in a Cup: 70-100
Coffea Robusta grows between 200 and 900 m above sea level, has a brown seed from round shape. The Robusta coffee blends character and gives a strong taste, astringent, bitter and with less perfume. The caffeine content is higher and varies from 1.7% to 3.5% and represents a quarter of world production. Discovery in Congo, this species is easily cultivable because of its adaptability to poor environmental conditions in addition to disease resistance and abundant production of coffee beans, with high concentration of caffeine.
Chocolate, which is also characterized by its tropical origins and processing based on roasting, coffee, offering a unique taste.
Almost all types of chocolate blend with the flavor and aroma of coffee. You are, however, white chocolate, because they are too sweet, and those with a high percentage of cocoa (above 75%), because they were too aggressive.