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Aroma Company Coffee Capsules Quality coffee blend from Italian...
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Aroma Company
Coffee Capsules
Quality coffee blend from Italian roasting for Espresso point machines. 150 capsules of roasted quality coffee in Italy. Quality 100% Arabica.
Usage:
Home & Office
Recommended daily consumption:
More than 5-6 cups/day due to its delicacy and finesse
Pairing:
"branch", coffee breaks and business meetings
People:
Young and creative
The color of the bag is silver.
Blend of roasted and ground coffee. Traditional, sweet with notes of caramel.
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Essence of South coffee Espresso Point compatible capsules*
Aroma Company
Coffee Capsules
Quality coffee blend from Italian roasting for Espresso point machines. 150 capsules of roasted quality coffee in Italy. Quality 100% Arabica.
Usage:
Home & Office
Recommended daily consumption:
More than 5-6 cups/day due to its delicacy and finesse
Pairing:
"branch", coffee breaks and business meetings
People:
Young and creative
The color of the bag is silver.
Blend of roasted and ground coffee. Traditional, sweet with notes of caramel.
Recipient :
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Essence of South
Taste: traditional, sweet with notes of caramel
Description: this mixture is composed exclusively of coffee species "arabica", with fine beans and well selected. The mixture is subjected to a slow roasting and medium intensity to bring out the richness and intensity of various aromatic coffee sources used. the extract is expressed with full flavor and intense aroma rich with notes pleasant desserts.
Result in the Cup: The layer of cream is firm, smooth and intense in colour, with a fine texture. The long-lasting aftertaste on the palate is balanced, clean and elegant.
1° origin: coffee beans of Arabica species Central High and medium mountains-SHB-HB (strictly hard bean)-HGA (high grown atlantic)-WASHED (laundered);
2° Origin: Brazil and Colombia beans of Arabica species WASHED (laundered)-natural;
3° beans Source: tropical Africa: Ethiopia and Kenya Arabica species of deep sea-WASHED (laundered)-natural dried in the Sun;
4° beans Source: Asia, India and Indonesia of arabica species of altura-WASHED (laundered)-natural body with intense aromas.
Sensory profile and characteristics:
Toast 7
caramel 8
sweet 7
fruity 5
chocolate 5
acidity 3
Hazelnut 5
spices 4
floral 6
peanut 1
herbal 1
Honey 5
Vanilla 4
Appearance in Cup (cream): 4-5-5 quantity-texture-color
Intense aroma: 5-5 aromatic-finesse
Tactile sensation: 1-3 body-astringency
Toasting: medium-15 mins-forced air cooling
Mg. of caffeine in a Cup: 40-60
Coffee funds neutralize smells perfectly both in the fridge, on your hands if you have cooked fish, garlic or other food "portentous". And if your partner still does not decide to quit smoking and you wake up every morning with the House that looks like a chimney, remember to wash your ashtray with remains of coffee and leave a little on the bottom of them so that they can "absorb odours" for the next evening.
Not many products are so imbued with mysteries and legends like that of coffee. Bring your lips a steaming cup of coffee is a common taste in much of the world, but few will be questions about the origin of the drink, its history and its legends.
Already the Bible recounts that King David used to bring as a gift of reconciliation of roasted "cherries", i.e. coffee beans.
You will discover other legends about coffee ... stay tuned!
caffè alla valdostana
L'ho provato facendo un Caffè valdostano o cafè a la cogneintze. Ottimo!!! Versare e mescolare nella tipica grolla locale (coppa con coperchio), il caffe’ preparato, grappa, vino rosso e zucchero; aggiungere poi della scorza di limone. La quantita’ degli ingredienti varia in rapporto al numero delle persone.