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Aroma Company Coffee Capsules Quality coffee blend from Italian...
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Aroma Company coffee capsules...
Aroma Company coffee capsules
Mixture of coffee roasting quality Italian for Nespresso coffee machines. 100 capsules of roasted quality coffee in Italy. Quality 50% 50% Robusta and Arabica.
for relaxing and convivial moments
Recommended daily consumption:
More than 8-9 cups/day due to its aroma and elegance
meeting with friends and unwind
fashionable people and socialnetwork employees
Balanced, sweet with chocolate and floral notes. It is a mixture of roasted and ground coffee.
This product is no longer in stock
|2||2,00 €||Up to 4,00 €|
|4||3,00 €||Up to 12,00 €|
Taste: sweet, balanced flavor with notes of fresh floral and chocolate
Description: Pleasant sweetness features combined with the strongest notes which give force to the espresso. You merging of aromatic characteristics of mild coffee with stronger coffee and rich in nuances. Fragrant aromas of fine coffees provide particolarmenete persistent aftertaste. Proddtto mixture in capsule soft and sweet taste.
Result in the Cup: Cup amabile is well-balanced and full-bodied.
1° Origin: coffee beans of Arabica species Central High and medium mountains SHB and HB (strictly hard bean) and HGA (high grown atlantic), WASHED (laundered);
2° Origin: Brazil and Colombia beans of Arabica species WASHED (laundered)-natural;
3° beans Source: tropical Africa: Ethiopia, Uganda and Togo of Arabica and Robusta species of deep sea-WASHED (laundered)-natural dried in the Sun;
4° beans Source: Asia and South East Asia: India, Viet Nam and Indonesia of arabica and robusta species of deep sea-WASHED (laundered)-natural body with intense aromas.
Sensory profile and characteristics:
Appearance in Cup (cream): 5-4-5 quantity-texture-color
Intense aroma: 5-5 aromatic finesse
Tactile sensation: 1-4 body-astringency
Roast: dark, intense-15 mins-forced air cooling
Mg. of caffeine in a Cup: 50-70
You want to know some famous Café?
Today we present the Café Procope, the oldest Café in Paris, located right in the heart of the Latin quarter. Founded in 1686, claims to be the oldest existing restaurant in the world. After a little dubious beginnings, became a meeting place for intellectuals such as Voltaire, Benjamin Franklin and Thomas Jefferson. Alexander von Humboldt and George Sand were among the regulars of the 19th century. In 1989 the Café Procope was restored with 18th-century style.
Here's an original variation on the famous "caffè corretto". The Italian tradition, in fact, forces the grappa, a tribute to the French taste, however, wants the cognac, aromatically great digestive fernet, but try a note of taste, we recommend the gin. Only in this way you will get a proper coffee unusual and unique taste.