• Difficulty: medium
• Preparation: 1, 20 hours ago
• Oven: 15 min at 200°
Dose: for 50/60 cookies
Ingredients:
flour of durum-wheat semolina: 150 gr
white flour or: 150 gr.
melted butter: 180 gr.
eggs: 3 egg yolks and 1 egg white.
sugar: 100 gr.
lemon peel only the yellow part usperficiale.
Preparation:
1. Mix the melted butter to the flour
2. Add the eggs, sugar, grated lemon rind
3. Work well until you get a smooth soft dough
4. put it to rest for about an hour outside the fridge
5. prepare a baking tray with baking paper wet
6. With the help of a sache à few formed striped cookies, as are the krumiri (I I made them straight but you can do it even bent a "mustache" according to tradition
7. Place in preheated oven at 200° for about 15 minutes when they are slightly brownish will be remove and leave to cool
... and Bon appétit!!!
CHEF'S TIP:
Care to get a very soft dough to not have problems with "sache a few" if anything add a teaspoon or two of milk.
IDEAL COMBINATION:
enjoy them with a cup of creamy espresso, for this you can use our:
• COMPATIBLE CAPSULES "ESSENCE of the South" 100% ARABICA that unleashes its unmistakable flavor of caramel, hazelnut and chocolate together with the typical pleasant and sweet notes of arabica of central america
• PAPER coffee PODS "TANGO FRIENDLY" 50% 50% ARABICA ROBUSTA
Or for those who love strong flavours:
• COMPATIBLE CAPSULES "SOLE DI NAPOLI" 10% 90% ROBUSTA and ARABICA COFFEE PODS ' paper-mixture by strong taste and creamy with hints of chocolate and hazelnut.
• or with coffee that more you like...!