It's a mixture to drink made from hibiscus, Apple, BlackBerry leaves,...
Aroma Company Coffee Capsules Quality coffee blend from Italian...
It is a prepared instant drink of Red Rooibos tea. It consists of red...
Coffee capsules Aroma Company...
Coffee capsules Aroma Company
Mixture of coffee roasting quality Italian for Espresso Point coffee machines. 100 capsules of roasted quality coffee in Italy. Quality 50% 50% Robusta and Arabica.
for relaxing and convivial moments
Recommended daily consumption:
More than 8-9 cups/day due to its aroma and elegance
meeting with friends and unwind
fashionable people and socialnetwork employees
The color of the bag is red.
Balanced, sweet with chocolate and floral notes. It is a mixture of roasted and ground coffee.
120cap: 0.23 eu./cap
240cap: 0.20 eu./cap
This product is no longer in stock
Taste: sweet, balanced flavor with notes of fresh floral and chocolate
Description: Pleasant sweetness features combined with the strongest notes which give force to the espresso. You merging of aromatic characteristics of mild coffee with stronger coffee and rich in nuances. Fragrant aromas of fine coffees provide particolarmenete persistent aftertaste. Proddtto mixture in capsule soft and sweet taste.
Result in the Cup: Cup amabile is well-balanced and full-bodied.
1° origin: coffee beans of Arabica species Central High and medium mountains SHB and HB (strictly hard bean) and HGA (high grown atlantic), WASHED (laundered);
2° Origin: Brazil and Colombia beans of Arabica species WASHED (laundered)-natural;
3° beans Source: tropical Africa: Ethiopia, Uganda and Togo of Arabica and Robusta species of deep sea-WASHED (laundered)-natural dried in the Sun;
4° beans Source: Asia and South East Asia: India, Viet Nam and Indonesia of arabica and robusta species of deep sea-WASHED (laundered)-natural body with intense aromas.
Sensory profile and characteristics:
Appearance in Cup (cream): 5-4-5 quantity-texture-color
Intense aroma: 5-5 aromatic-finesse
Tactile sensation: 1-4 body-astringency
Roast: dark, intense-15 mins-forced air cooling
Mg. of caffeine in a Cup: 50-70
10 ways to reuse coffee grounds:
The coffee grounds are an ideal substrate to grow edible mushrooms, because coffee contains many nutrients caffeine stimulates and accelerates growth. It is not possible to grow all sorts and what you recommend, since the procedure is more simple and there is a greater chance of success, is that of oyster mushrooms.
Have the funds in a small wooden box; Let them cool until they reach a temperature of 20° and lay them in layers, alternating with the mycelium of fungi, so you get the "substrate inoculated" giving rise to the growth of fungi; close these small flower beds inside a lot and put in a room without light.
10 ways to reuse coffee grounds:
Coffee grounds act as excellent repellent to keep away insects not very welcome as ants and snails. It is necessary that the cospargiate dry powder in areas where usually you find ants which, annoyed by the sour smell, remain distant; the same procedure is valid for use on the garden. The green areas, are often targeted by the snails, which threaten to attack our vegetables and make them unusable. Also in this case the scattering power coffee grounds wherever you want to protect the land: the snails will survive but will remain at a safe distance.