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Published on 2014-09-08
Mixing: 10% arabica, 90% strong.
Description: this mixing has been studied for coffee machines by single dose , per ricavare un espresso intense with a lot of cream and pleaseantly dark. The high aromatic force and the body are the main features united to pleasant note of roadsting and that from chocolate and hazelnuts.
Cup result: The result in the cup is to express a very creamy taste with a persistent aftertaste round chocolate and hazelnut Brazil's Arabica and Strong natural Tropical Africa, Uganda, Cameroon and the Congo Robusta species "WASHED and NATURAL offshore dried in the sun
Asia and Sout East Asia, india, Vietnam, and Indonesia, Arabic and Strong species, WASHED and NATURALS, full-bodied with intense aroma.