• Difficulty: medium
• Preparation: 35 min
• Cooking: in the oven at 160°
• Servings: approximately 20 rolls
Ingredients for coffee pods:
melted butter: 100 gr
OO flour: 110 gr.
icing sugar: 110 gr.
egg whites: 2
vanilla: 1 sachet
Salt: a pinch
Coffee: a cup of good Aroma espresso Company
Preparation of coffee pods:
1. Mount the 2 until stiff egg whites with powdered sugar and a pinch of salt
2. mix all ingredients in a bowl and add the whites gently mounted snow, until dough is smooth and homogeneous
3. pour some Tablespoons (2/3) on a non-stick pan in preheated oven at 160° c.
4. distribute the mixture stretch with small taps under the pan to get a thin disk
5. Cook the disks until the edges have darkened slightly
6. Remove wafers from pan and cut into strips of 4-5 cm wide
7. cold when they are filled with vanilla ice cream/cocoa or other tastes and cigarette rolled

Final decorating and presenting the coffee pods:
Arrange on a plate, cigarettes deliver a pinch of ground coffee on the sweet and a drizzle of caramel/chocolate liquid ... and Bon appétit!!!
CHEF'S TIP:
prepare the cake so you have time to cool the waffles before you fill them with ice cream to avoid the dissolution of the same.
IDEAL COMBINATION:

enjoy them with a cup of creamy espresso, for this you can use our:
• COMPATIBLE CAPSULES "ESSENCE of the South" 100% ARABICA that unleashes its unmistakable flavor of caramel, hazelnut and chocolate together with the typical pleasant and sweet notes of arabica of central america
• PAPER coffee PODS "TANGO FRIENDLY" 50% 50% ARABICA ROBUSTA

Or for those who love strong flavours:
• COMPATIBLE CAPSULES "SOLE DI NAPOLI" 10% 90% ROBUSTA and ARABICA COFFEE PODS ' paper-mixture by strong taste and creamy with hints of chocolate and hazelnut.
• or with coffee that more you like...!