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Published on 2014-09-07
Mixing: 40% arabic , 60% strong
Description: Excellent for body and strength, which in turn has an intense aroma pleasing notes of toasted taste with a strong and cool. The aftertaste is vibrant and durable. This mixture designed for coffee capsule collects the best coffee of the species strong and aromatic coffee and soft species of Arabica espresso gives an intense flavor and clean.
In the cup is very pleasant due to the strong presence of the cream that is abundant and enhances the body and velvety.
Central America and Guatemala Arabica species of high and medium mountain HB and SHB (strictly hard bean) and HGA (high grown atlantic), WASHED;
Brasil and Colombia Arabica species WASHED - NATURALS;
Tropical Africa: Ethiopia, Uganda and Togo of Arabica and Robusta species of deep-sea - WASHED (washed) - NATURAL dried in the sun;
Asia and Southeast Asia: India, Vietnam and Indonesia Arabica and Robusta species of deep-sea - WASHED (washed) - NATURAL bodied with an intense aroma.