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Published on 2014-10-08
Description: This mixture is composed exclusively of species of coffee "arabica", with fine grains and well-selected. The mixture is subjected to a slow roasting and of medium intensity to bring out the richness and aromatic intensity of the different origins of coffee used. the espresso is full bodied with full flavor and very intense aroma of rich sweet pleasing notes
Result in the cup: The layer of cream is firm, smooth and intense color, with a fine texture. The aftertaste is very long lasting on the palate is balanced, clean and elegant.
Number of selected varieties: 5-6
1 Origin beans: Arabica species of Central High and low mountain - SHB- HB (strictly hard bean) - HGA (high grown atlantic) - WASHED (washed);
2nd beans Origin: Brazil and Colombia the species Arabica WASHED (washed) - NATURAL;
3rd beans Origin: Tropical Africa: Ethiopia and Kenya Arabica species of deep-sea - WASHED (washed) - NATURAL dried in the sun;
4th beans Origin: Asia: India and Indonesia Arabica species of deep-sea - WASHED (washed) - NATURAL bodied with an intense aroma
Appearance in the cup (cream): quantity 4-5-weaving color 5
Aroma intensity : aromaticity5 – finesse 5
Tactil sensation : astringency1 - body3
Roadsting: media - 15 minutes – refreshment by forced air
Mg. of caffein in 1 cup : 40-60