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Published on 2015-03-14
Mixture of the best arabica and robusta coffees from Central, South America, India and Ethiopia handpicked in the countries of origin and prepared according to an ancient recipe.
The roasting is done slowly and air-cooled. Our mixture is produced with the ancient handicraft method of toasting individual coffee quality, mixing them later.
It Has strong density and softness. Low acidity, chocolate flavor and crispy almond. Taste of walnuts and Vanilla aftertaste.