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Published on 2015-03-14
Mixture of the best arabica coffees from Central, South America and Ethiopia handpicked in the countries of origin and prepared according to an ancient recipe.
The roasting is done slowly and air-cooled. Our mixture is produced with the ancient handicraft method of toasting individual coffee quality, mixing them later.
Has a sensual and elegant density. Low acidity, a flavor of cocoa and Walnut fragrances, toasted bread and hazelnuts.