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It is a prepared drink instant composed of dried Chamomile, peppermint, green tea, fennel, Linden flowers, lemon balm leaves. It has a fragrant, fresh, extremely pleasant.
This precious beverage can be enjoyed hot or cold in winter and warm in summer. To prepare a good green tea infusion, pour one or two teaspoons of its leaves in a cup of boiling water, let stand for five minutes and filter.
To cool the drink faster use ice cubes
Green tea has a lower caffeine content than the black tea or coffee.
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The relaxing herbal tea is a drink composed of instant dried Chamomile, peppermint, green tea, fennel, Linden flowers, lemon balm leaves. It has a fragrant, fresh, extremely pleasant.
Pregnancy is known to be a very delicate period in which you have to pay attention to what you eat and drink but also what curative level assumes that are natural remedies or real drugs. Often, they tend to underestimate the effects they may have on our body considered natural herbs and flowers and always safe. It's not like that.
Let's see a small list of plants generally considered safe, bearing in mind, however, that before you take is always a good idea to seek the advice of your doctor and gynecologist, because each person, as well as every pregnancy is if ...
The lime tree is a plant that can be helpful in pregnancy in cases of insomnia and nervousness as we help the central nervous system to relax. Among the properties of lime-then there is the ability to act as an antispasmodic, can therefore help in case of intestinal cramps, and as a mucolytic in case of problems to respiratory system such as cough and phlegm.
Fennel is used in particular to increase milk secretion in the last months of pregnancy and during lactation, so that various supplements designed for new moms contain precisely this plant which helps among other things at combating colic babies. In recent years a Inran research has revealed the presence of estragole fennel seeds, natural substance considered carcinogenic. Many herbal experts, however, including Fabio Faulkner, they kept emphasizing that high levels of estragole is not drinking herbal teas can be reached simply by rich fennel instead of "antioxidant and anticarcinogenic agents (anethole and flavonoids) 100 times more of estragole, which is metabolised to infinitesimal proportions".
The introduction of tea in Japan is due to some Baloch on his return from China, where they were to expand their knowledge, reported at home the tea plant from their intended as a medicine.
As early as 1200 Eisai, founder of a school of Zen, wrote in his book: "tea is a miracle drug for an extraordinary remedy for health and long life". Later in 1500, the precise rules are laid down for the tea ceremony, the famous CHA NO YU.
Though tea in Japan has not only a ritual as in tea ceremony, but has become a popular tradition: every day after meals is taken a cup of green tea, both as a courtesy to guests for the extremely beneficial properties for our body.
All Japanese tea is produced from the same plant and what changes is the processing of the leaves, depending on the type of tea you want. Traditionally the processing was carried out by hand by expert tea masters hands; today was completely mechanized, while retaining the utmost care and attention. Special treatment undergoing Japanese tea, and that distinguishes it from all other teas in the world, is steaming: this is for all the tea immediately after harvesting to stop fermentation.