No products
Espresso Point - Soluble - The - Tisane in Lavazza *compatible capsules
- Nespresso * Coffee capsules and pods compatible Superior Quality
- Nespresso * Soluble- The - Infusions in compatible capsules
- Espresso Point Coffee in Capsules and Capsules compatible with Lavazza*
- Espresso Point - Soluble - The - Tisane in Lavazza *compatible capsules
- A Modo Mio * Coffee in Capsules and Pods compatible with Lavazza
- A Modo Mio * - Soluble - The - Tisane in Lavazza compatible capsules
- Dolce Gusto * Capsules compatible
- Coffee in paper pods
- Try for 1,50 euro
- Coffee High Quality Blend Roasted in Grains
- High Quality Selected Coffee Blend - Vacuum ground coffee
- Try our capsules
- Coffee machines and accessories
- Per l'ufficio
Top sellers
-
Red Rooibos tea, 30 capsules (Nespresso compatible*)
It is a prepared instant drink of Red Rooibos tea. It consists of red...
8,70 € -
-
-
Herbal tisane with berries, 30 capsules (Nespresso compatible*)
It's a mixture to drink made from hibiscus, Apple, BlackBerry leaves,...
8,70 € -
Essence of South coffee Espresso Point compatible capsules*
Aroma Company Coffee Capsules Quality coffee blend from Italian...
34,50 €
Suppliers
No supplier
Viewed products
-
Maxi 50 pieces-Black...
It's a preparation of black tea...
View larger
Maxi 50 pieces-Black Tea (Espresso Point compatible *)
art11EP50
New product
It's a preparation of black tea leaves.
It has a fragrant aroma and enveloping. It tastes sweet and tender. Great for breakfast and in the afternoon. We recommend the use of teapots in glass or porcelain. Were the British to introduce the cultivation of tea in Ceylon and India (where, however, grew in the wild) in view of the technical and political problems importing from China. And always the English have introduced the use of drinking it with milk and sugar to sweeten its strong taste of tannin. The color of the leaves, as oxidation, varies from green to coppery red, while the color of the infusion is golden brown. Its taste is much more decided, round and sweet.
- Write a review
More info
The process for preparing a black tea has its moment in the fermentation (oxidation). The leaves are left simply in contact with oxygen. When the fermentation is considered complete, the leaves are roasted to halt the decomposition process that starts with oxidation. E 'known that black tea has many properties. Has an antioxidant helping to prevent cardiovascular disease. Caffeine stimulates the nervous system. Theophylline is conducive to breathing, promotes dilation of the bronchi by improving the contractility of the diaphragm. Theobromine, alkaloid typical of cocoa, but also present in black tea, is a tonic for the heart and nervous system. The tannins polyphenols have anti-inflammatory function, and also lowering the glandular secretion in the intestine, have astringent.