No products
Coffee in paper pods
- Nespresso * Coffee capsules and pods compatible Superior Quality
- Nespresso * Soluble- The - Infusions in compatible capsules
- Espresso Point Coffee in Capsules and Capsules compatible with Lavazza*
- Espresso Point - Soluble - The - Tisane in Lavazza *compatible capsules
- A Modo Mio * Coffee in Capsules and Pods compatible with Lavazza
- A Modo Mio * - Soluble - The - Tisane in Lavazza compatible capsules
- Dolce Gusto * Capsules and pods compatible
- Coffee in paper pods
- Try for 1,50 euro
- Coffee High Quality Blend Roasted in Grains
- High Quality Selected Coffee Blend - Vacuum ground coffee
- Try our capsules
- Coffee machines and accessories
Top sellers
-
-
Herbal tisane with berries, 30 capsules (Nespresso compatible*)
It's a mixture to drink made from hibiscus, Apple, BlackBerry leaves,...
8,70 € -
Essence of South coffee Espresso Point compatible capsules*
Aroma Company Coffee Capsules Quality coffee blend from Italian...
27,60 € -
-
Red Rooibos tea, 30 capsules (Nespresso compatible*)
It is a prepared instant drink of Red Rooibos tea. It consists of red...
8,70 €
Suppliers
No supplier
Viewed products
-
Il Pastin Aranciokki...
Package 210gr. Piedmont hazelnuts,...
View larger
Il Pastin Aranciokki package 210 gr.
ART62
New product
Package 210gr.
Piedmont hazelnuts, mountain wildflower honey, orange peel. A cookie fresh taste, given from orange, linked to the intense hazelnut taste goes perfectly with a good cup of tea
Ingredients: wheat flour type "00", butter, fresh eggs, round hazelnut trefoil, non hydrogenated vegetable fat, sugar, wildflower honey, orange zest, orange flavor, yeast, dark chocolate (hydrogenated vegetable fat, sugar, cocoa powder, soy lecithin). No preservatives or dyes.
- Write a review
More info
The Laboratory
We are looking for the tradition of the original recipes of the typical products of the Piedmont.
the desire to discover the taste
of a time, the search for raw materials
High quality that our area has to offer
the ambition to enhance your palate
using only natural ingredients
the enthusiasm to do all this by hand
as in the past….
In all honesty ... and with great pride
we can say that we can hardly
offer you a cookie alike
for shape and size
The production process
In the laboratory there’s the following equipment
Electric oven three rooms with stone cladding refractory
Planetary mixer
The hands
If you consider that the production process of a biscuit dough holds about 20% of its production, is saying that the remaining 80% is the result of work done exclusively by hand. In our laboratory, there is a lot of effort, patience and above all passion.
"In a world that runs in search of the perfect, it is so nice to stop and enjoy the taste and beauty of the imperfect."
